Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb
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چکیده
منابع مشابه
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.
The impact of selecting for lean meat yield using breeding values for increased eye muscle depth (PEMD) and decreased fat depth (PFAT) on the consumer acceptance of lamb meat was evaluated. Consumer sensory scores (tenderness, juiciness, flavour, odour, overall liking) were obtained for the longissimus lumborum (loin) and semimembranosus (topside) muscles of 1471 lambs. On average loin samples ...
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Longissimus muscle area, shear force measure, and sensory panel scores for flavor, juiciness, and tenderness, and marbling score were obtained from 682 steer carcasses, resulting from crosses among five Bos taurus and Bos indicus breeds. The single-trait model used included birth year and as covariates breed fractions, weaning age, and days on feed. The numerator relationship matrix was for 1,3...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2014
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2013.07.037